Consumption upgrade promotes the rapid development of tableware At present, residents have higher and higher requirements for the design, quality, safety, environmental protection and other aspects of daily dining kitchen utensils.

The products are made of rice husk environmentally friendly materials to produce tableware, so that consumers can eat safely and use them with confidence.

The food contact surface has no glue and is not easy to crack, making it more healthy and environmentally friendly during use and increasing its service life. The concept of consumption upgrade and the enhancement of the concept of health and environmental protection have promoted the comprehensive upgrading of tableware in terms of culture and art, product quality, product safety, material innovation, etc., updating and replacing traditional materials, and the future competitiveness of rice husk materials will gradually become prominent.

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